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Tag Archives: Beef Stew
Beef Bourguignon
It doesn’t get more classic Burgundy than Beef Bourguignon. Driving around this region you can see why, with the lower valleys covered with vineyards and the upper hills dotted with large white Charolais beef. Certainly any reasonable person would eventually … Continue reading
Camargue Taureau Cooked Two Ways
If you have the opportunity to buy and cook Camargue taureau (wild bull meat), do. The flavor is mild and earthy without being the least bit gamey. We bought the house-made Camarguaise sausage along with some fresh taureau for stewing … Continue reading
Provençal Summer Daube
Daube, a Provençal beef stew, is most often made with red wine and takes days to prepare. This recipe uses white wine and can be made in a day. While it does marinate for 2 hours and cook for 3-4 … Continue reading
Posted in French Recipes
Tagged Beef Stew, Daube, Food, Provencal Cooking, Summer Stew, White Wine
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Vietnamese Beef Stew
This beef stew has surpassed a Corsican stew, beef with red peppers stewed in red wine, as my new favorite. A simple stew with chunks of beef and carrots simmered in a tomato and onion paste seasoned with classic Asian … Continue reading
