Tag Archives: Marsala

Coniglio alla Portoghese

Posted on October 27, 2010 by

Rabbit is an underutilized and often a difficult meat to find in the US. But if you can find it, it is worth trying. Mostly white meat similar to chicken – aren’t they all – it’s great for those looking … Continue reading →

Posted in Recipes, Sicilian Recipes | Tagged , , , , , | 3 Comments

Cooking Under the Etna Cloud

Posted on October 27, 2010 by

The third morning we woke up to more rain. I’m beginning to wonder if the name of this place, House of Camellia, doesn’t mean something more. As I mentioned before, there is a beautiful old Camellia on the front porch, … Continue reading →

Posted in Language, Travel, Travel Sicily | Tagged , , , , , , , , , , , | 3 Comments

Marsala, Sicily – Hotel and Restaurant Reviews

Posted on October 21, 2010 by

Hotel Carmine Rated number 1 on Tripadvisor and located in the town center on the historic Piazza Carmine, the hotel is in a lovely old restored building with an elegant mix of the antique and contemporary, old stone walls with … Continue reading →

Posted in Restaurants, Travel, Travel Sicily | Tagged , , , , , | 1 Comment

Marsala, It’s Not Just Wine

Posted on October 21, 2010 by

Who hasn’t heard of Marsala wine? You might not know, however, that it comes from the West coast of Sicily, in fact, Marsala is the most western point of the island.  With such notoriety for its wines I would have … Continue reading →

Posted in Travel, Travel Sicily | Tagged , , , , , | 2 Comments