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Tag Archives: Passopisciaro
Cooking Under the Etna Cloud
The third morning we woke up to more rain. I’m beginning to wonder if the name of this place, House of Camellia, doesn’t mean something more. As I mentioned before, there is a beautiful old Camellia on the front porch, … Continue reading
Posted in Language, Travel, Travel Sicily
Tagged Cheese, Food, Language Immersion, Learning Italian, Markets, Marsala, Mt. Etna, Passopisciaro, Rabbit, Ricotta Salata al Forno, Sicily, Travel
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