Tag Archives: Rabbit

Road Trip in Spain – True Valenciana Paella

Posted on January 28, 2013 by

When in Valencia you have do paella, the city’s emblematic dish that many foreigners think of as the national dish of Spain. In truth it’s a peasant dish born in the fields of Valencia to feed the farm workers. As … Continue reading →

Posted in Restaurants, Travel, Travel Spain | Tagged , , , , , , , , | 6 Comments

Rabbit in a Real Dijon Mustard Sauce

Posted on July 17, 2011 by

Simply scrumptious! You may or may not have noticed that I cook very few recipes that use cream or for that matter much cheese. I try to focus on the good for you fats, olive oil and nuts, and avoid … Continue reading →

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Braised Provençal Rabbit with Anchovies

Posted on June 26, 2011 by

This is a light and easy summer time braise with a tomato and white wine base, seasoned with garlic, herbs and anchovy for depth. The anchovy does not overwhelm the dish – just a hint lingering in the background. If … Continue reading →

Posted in French Recipes, Recipes | Tagged , , , | 4 Comments

Coniglio alla Portoghese

Posted on October 27, 2010 by

Rabbit is an underutilized and often a difficult meat to find in the US. But if you can find it, it is worth trying. Mostly white meat similar to chicken – aren’t they all – it’s great for those looking … Continue reading →

Posted in Recipes, Sicilian Recipes | Tagged , , , , , | 3 Comments

Cooking Under the Etna Cloud

Posted on October 27, 2010 by

The third morning we woke up to more rain. I’m beginning to wonder if the name of this place, House of Camellia, doesn’t mean something more. As I mentioned before, there is a beautiful old Camellia on the front porch, … Continue reading →

Posted in Language, Travel, Travel Sicily | Tagged , , , , , , , , , , , | 3 Comments