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Tag Archives: Red Peppers
Peperoni in Agrodolce
This red pepper side dish can be served as part of an antipasto platter or as an accompaniment with meat or meatier fish such as tuna or mackerel. It is best when allowed to rest a day to meld the … Continue reading
Posted in Recipes, Sicilian Recipes
Tagged Agrodolce, Fish, Food, Italian Cooking, Red Peppers, Sicilian Cooking, Tuna
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