Sleeping and Dining at Ilala Lodge, Victoria Falls, Zimbabwe

September 1-2, 2016

Getting to Vic Falls from Chobe Nat’l Park

From the Chobe Elephant Camp we had a 9AM transfer in the lodge minivan to the airport where we met our overland transfer to the Zimbabwe border. The driver gave us the needed forms for entry to Zimbabwe.

Vic Falls Ilala Lodge

Transfer at the Kasane Airport

Getting out of Botswana was quick and easy. Buying the visa for Zimbabwe was a slow line, about an hour, involving a long, handwritten process that takes 3 clerks to complete. If you are planning to go to Zambia, the other side of Victoria Falls, be sure to get a double entry visa.

Once we got our visas we were transferred with our luggage to a larger bus for the boring drive through a leafless forest to Victoria Falls.

Vic Falls Ilala Lodge-13

We arrived at the lodge around 12:15 and had lunch at the bar while we wait for our room to be ready.

Sleeping and Dining

Ilala Lodge, a smaller establishment than the iconic Victoria Falls Hotel, is just a 5 minute walk to the historic hotel and a 10 minute walk to the falls themselves. The grounds include a pretty outdoor terrace and open air covered bar.

Vic Falls Ilala Lodge-2

Rooms are spacious and comfortable with covered balconies. Amenities include – coffee and tea service, safe, hair dryer and bug repellent lotion. Wifi is OK but on the slow side.

Overall the food is excellent. The dining room, The Palm Restaurant, was the number 1 restaurant on Tripadvisor at the time of our visit.

Vic Falls Ilala Lodge-14While sandwiches and burgers in the bar are a bit pricy at $12 for a sandwich, dinner mains are quite reasonable at $20-24.


Breakfast includes a cold buffet – fresh fruit, cereal, yogurt and excellent bread and pastry choices, including flakey croissants and pan au chocolat. Good pastry is a rarity in most hotels here. Hot choices included a number of egg dishes and eggs made to order.

OLYMPUS DIGITAL CAMERAWe tried the Palm Veg Breakfast – sweet corn fritter hash browns grilled tomato, mushrooms and eggs to order. All the items were made to order and piping hot but almost all were fried.

The dinner menu includes a wide selection of proteins. We dined here both nights on their outdoor terrace and tried:

OLYMPUS DIGITAL CAMERARoasted quail – pork and mushroom stuffed quail with sautéed greens almonds and blueberry sauce.

Open Ravioli – chargrilled vegetable ravioli with plum tomato compote.

OLYMPUS DIGITAL CAMERACrocodile Frikadelle – served with a lemon and vodka mayo.

OLYMPUS DIGITAL CAMERABlesbok shank – served with mashed roasted veg and honey glazed vegetables.

OLYMPUS DIGITAL CAMERAPan roasted ostrich fillet – with truffle infused salt and a chocolate chili sauce, accompanied by orange honey and cumin glaze vegetables.

OLYMPUS DIGITAL CAMERAPork meets warthog – slow roasted pork belly alongside a sous vide warthog fillet on a lemon Brussel sprout risotto.

OLYMPUS DIGITAL CAMERAOlive and feta chicken supreme – with pancetta, baby potatoes and greens with beetroot puree.

OLYMPUS DIGITAL CAMERARhubarb and Berry Crumble with crème anglaise.

All were well done but out favorites were the blesbok shank and the ostrich fillet.


This entry was posted in Travel, Travel Zimbabwe and tagged , , . Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s